There are many, many reasons to love Fire Island Bakery. The croissants, for one. The fact that they’ve brought back the concept of a neighborhood bakery to Anchorage, for another. Then there’s the chocolate chip cookies. And the poppy seed onion rolls. Of course, the scones, muffins, cupcakes, and more.
But I recently found a new reason: Fire Island is now offering classes! Topics range from sourdough to viennoiserie, both of which sound interesting, but most intriguing was the “Hot Smoker” class taught by Carlyle.