One of the attractions at Pupil + Paper was Alaskan Soda Jerk. Just look at all those refreshing, flavorful (sugary) concoctions!
Category: Food
Big Wild Life Roast
Did you know that Anchorage has an official coffee? Kaladi Bros is responsible for the Big Wild Life Blend.
Alaska State Fair Food
Apart from the gigantic produce, adorable baby pigs, ferris wheel, crazy fair hair, curious goats, people watching, Bret Michaels/Phillip Phillips/Foreigner/Bill Cosby/whichever-act-has-sunk-low-enough-or-not-risen-fast-enough-and-is-on-the-fair-circuit, local artists, and hawkers who shout, “Hey you! Yeah, you with the face!” people seem to go the State Fair for the food.
My Almost-all Alaska Meal
The Local Harvest Feast is tomorrow. I won’t be able to make it, but the invitation inspired me to finally try making my own all-Alaska meal.
It’s a Secret: Muse Patio
But it shouldn’t be. So I’m going to share it with all of you: the Muse patio at the Anchorage Museum is AWESOME.
Crush Cellar Surprise
I’ve loved Crush Wine Bistro and Cellar since it opened. And why wouldn’t I? There’s so much to love – great food and wine, fantastic service, excellent ambiance… I thought I knew everything there was to know about Crush. But I didn’t…
Trifecta: Friday Night Bites/Live After Five/First Friday
We had a pretty great Friday night walking and biking through downtown Anchorage.
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Flattop Pizza and Pool
I’ve been eagerly awaiting some of the rumored new restaurant ventures downtown, and on Friday, one of them opened: Flattop Pizza and Pool, self described as, “Pizza, pool, beer, full bar…is there anything more you need?”
We met some friends there Saturday night to decide for ourselves.
The White Spot
“You can eat a burger anywhere,” said the owner of the White Spot when I asked for his recommendation re: burger v. halibut sandwich.
Great Alaska Seafood Cook-off
Last night was the 2nd Annual Great Alaska Seafood Cook-off and it was SO COOL. Six of Alaska’s best chefs competed to represent our state at the Great American Seafood Cook-off in New Orleans, August 2013.